Beef Tenderloin with Gorgonzola cheese
with BBQ Sauce Served with Rosemary Baked Potatoes and Grilled Vegetables
1390 ₽
Recommended for this dish from our wine list
"Villa Antinori", Toscana IGT Rosso
Italy, Tuscany, 0.75
3200
"La Braccesca", Vino Nobile di Montepulciano DOCG
Italy, Tuscany, 0.75
3980
Via Cassia Chianti Riserva
Italy, Tuscany, 0.75
1980
330
Casarena, "505" Malbec
Argentina, Mendoza, 0.75
2500
Casa Girelli, "Lamura" Organic Nero d'Avola, Terre Siciliane IGT
Italy, Sicily, 0.75
1990
"Emporio" Nero d'Avola-Merlot, Terre Siciliane IGP
Italy, Sicily, 0.75
1800
Uggiano, "Prestige" Chianti DOCG
Italy, Tuscany, 0.75
2700
Caviro, "Vivo Greto" Rosso Semidolce
Italy, 0.75
1500
250
Settesoli, "Rupenera" Syrah Appassimento, Sicilia DOC
Italy, Sicily, 0.75
2400
Heninger, "Berg Konig" Zweigelt
Austria, Lower Austria, 0.75
2970
Lenotti, Valpolicella Ripasso DOC Classico Superiore
Italy, Veneto, 0.75
3900
Cilegiolo Maremma Toscana Capoccia
Italy, Tuscany, 0.75
2400
400
Baglio di Pianetto, Nero d'Avola , Sicilia IGT
Italy, Sicily, 0.75
2700
Matarcha, Red Semisweet
Russia, Krasnodar Krai, 0.75
1500
250
Matarcha, Red Dry
Russia, Krasnodar Krai, 0.75
1500
250
Matarcha, White Dry
Russia, Krasnodar Krai, 0.75
1500
250
Matarcha, White Semisweet
Russia, Krasnodar Krai, 0.75
1500
250
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