Beef Tenderloin with Gorgonzola cheese
with BBQ Sauce Served with Rosemary Baked Potatoes and Grilled Vegetables
1490 ₽
Recommended for this dish from our wine list
Casa Girelli, "Lamura" Organic Nero d'Avola, Terre Siciliane IGT
Italy, Sicily, 0.75
1990
Uggiano, "Prestige" Chianti DOCG
Italy, Tuscany, 0.75
2700
Settesoli, "Rupenera" Syrah Appassimento, Sicilia DOC
Italy, Sicily, 0.75
2400
Lenotti, Valpolicella Ripasso DOC Classico Superiore
Italy, Veneto, 0.75
3900
Matarcha, Red Semisweet
Russia, Krasnodar Krai, 0.75
1500
250
Matarcha, Red Dry
Russia, Krasnodar Krai, 0.75
1500
250
Matarcha, White Dry
Russia, Krasnodar Krai, 0.75
1500
250
Matarcha, White Semisweet
Russia, Krasnodar Krai, 0.75
1500
250
Heninger, "Berg Konig" Zweigelt
Austria, Lower Austria, 0.75
2970
500
Vinispa, "Portobello" Chianti DOCG
Italy, Tuscany, 0.75
3000
500
Chacabuco" Malbec
Argentina, Mendoza, 0.75
2400
400
San Telmo, Malbec
Argentina, Mendoza, 0.75
3100
"Cari Lentozzi" Merlot
Italy, 0.75
2800
Fanagoria, Hay Bay, Pinot Noir
Russia, Krasnodar Krai, 0.75
2600
"Carson's" Cabernet Sauvignon-Shiraz
Australia, South Australia, 0.75
2700
450
Berteletti Stella Bella Montepulciano d'Abruzzo
Italy, Abruzzo, 0.75
2700
Rupenera, Nero d'Avola Appassimento, Sicilia
Italy, Sicily, 0.75
3600
"Miau" Carmenere, Valle Central DO
Chile, Central Valley, 0.75
2400
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