Appetizer of Baked Eggplant Puree with Seafood
690 ₽
Recommended for this dish from our wine list
"Alla Moda" Pinot Grigio Rosato, Provincia di Pavia IGT
Italy, Lombardy, 0.75
1890
315
"Emporio" Inzolia Catarratto
Italy, Sicily, 0.75
2700
Villa Sandi, Valdobbiadene Prosecco Superiore DOCG Extra Dry
Italy, Veneto, 0.75
3950
Settesoli, "Rupenera" Grillo Appassimento, Sicilia DOC
Italy, Sicily, 0.75
2700
"Шато Тамань" Селект Блан Брют
Russia, Krasnodar Krai, 0.75
1950
325
"Martini" Prosecco DOC
Italy, Veneto, 0.187
1190
Villa degli Olmi, Pinot Grigio Spumante Extra Dry
Italy, Veneto, 0.75
2700
Don Cristobal 1492, Torrontes
Argentina, Mendoza, 0.75
2700
Urban Sun Riesling
Russia, Krasnodar Krai, 0.75
2100
Matarcha, Red Dry
Russia, Krasnodar Krai, 0.75
1680
280
Matarcha, White Dry
Russia, Krasnodar Krai, 0.75
1680
280
Matarcha, White Semisweet
Russia, Krasnodar Krai, 0.75
1680
280
Seafood&Co Vinho Verde
Spain, Vinho Verde, 0.75
2700
Tosti, Prosecco Extra Dry
Italy, 0.75
2970
495
Albet i Noya, "Can Vendrell" Brut Reserva, Penedes DO
Spain, Catalonia, 0.75
3450
Vini Tonon, "Vecja Vigna" Prosecco DOC Extra Dry
Italy, Veneto, 0.75
2950
"Miau" Chardonnay Reserva, Valle del Maule DO
Chile, Central Valley, 0.75
2700
450
Urlar, The Mediator, Sauvignon Blanc
New Zealand, North island, 0.75
4750
The Collection The Lemongrass Sauvignon Blanc
South Africa, Western Cape, 0.75
3550
"Carson's" Chardonnay
Australia, South Australia, 0.75
2940
490
Los Haroldos, "Сhacabuco" Chenin Dulce Natural, Mendoza IP
Argentina, Mendoza, 0.75
2645
450
Love Revolution, Pinotage, Western Cape
South Africa, Western Cape, 0.75
2950
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